Bring the year to a close on board a chartered cruise
Year-end party cruise (Yokohama) features
A year-end party is a major event held only once a year, to welcome the New Year.
This year, consider a chartered year-end party cruise instead of an ordinary year-end party in a pub or restaurant.
Anniversary Cruise’s large-scale on-board year-end party plan, which is sure to attract attention thanks to its out-of-the-ordinary environment, is a popular option. Increasing numbers of customers are choosing to repeat this option every year.
The greatest attraction is the ability to hold the year-end party in the out-of-the-ordinary atmosphere of a cruise.
Since the boat is fully chartered, there’s no need to worry about other guests, no matter how lively the party becomes.
Enjoy a year-end party with a luxurious meal and cocktails accompanied by glittering night views, in an extraordinary onboard atmosphere away from the hustle and bustle of the city.
Crew will take commemorative photos with friends and colleagues, against the backdrop of the glittering nighttime skyline, free of charge.
The glittering night views of the port city of Yokohama are beyond description.
It’s hard to find a more luxurious, exciting venue for a year-end party than on board a cruise.
Another one of Anniversary Cruise’s advantages is the chance to choose your favorite from among a wide range of cruisers.
We offer more than 70 types of boats!
Since all of our boats are heated, you can cruise in a warm, comfortable environment even on a chilly winter evening.
Some even have space heaters on deck, so guests can toast the season with a hot beverage in warm comfort.
You can be certain to welcome a wonderful new year after seeing off the old with views of Yokohama at night.
Don’t miss this opportunity to make the most of this fun winter tradition.
Cruise plan budget and overview
Operation period | Early November to late December |
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Price per person | 8,000-25,000 yen |
Minimum amount | From 180,000 yen |
Passenger range | 2-200 persons |
*Prices are subject to change depending on the vessel, cuisine, etc.