It's easy to make reservations for a cool barbeque on board a cruiser.
Barbecuing while anchored at Odaiba features
The barbeque spots in areas such as Odaiba and Toyosu are said to be so popular that you need to make reservations two months in advance.
Plus, it’s especially difficult to secure reservations for a large party.
But you can reserve a cruise just one day in advance.
What’s more, the view from a cruiser deck is outstanding.
It provides a somewhat luxurious feel.
This reasonable barbecuing option combines the coolness of the boat’s interior with ever-changing scenery.
A cruiser on the sea provides a unique barbecuing opportunity.
Since the charter cruise is a completely private space, you don’t have to worry about other guests.
You can play your choice of music and speak as loud as you like.
Since our specialized staff will prepare the barbeque grills, there’s no need to worry about the fire.
You can enjoy barbecuing to your heart’s content.
Leave the preparation of the ingredients and beverages to us.
Of course, we’ll clean up after the barbeque too.
You can barbeque in the open air with a slightly resort-like feeling.
Enjoy drinks and conversation under the blue sky or the night sky, with views of the city from a different perspective than usual.
In addition to summer barbecuing, we also recommend barbecuing in fall and winter.
The air is clearer in fall and winter, resulting in breathtaking views and beautiful sky both day and night.
Our cruisers equipped with space heaters on deck provide warm spaces even outdoors in winter.
Barbecuing on a cruiser is a great way to enjoy a resort feeling in any season.
It’s highly recommended!
Cruise plan budget and overview
| Operation period | All year long |
|---|---|
| Price per person | 8,000-25,000 yen |
| Minimum amount | From 180,000 yen |
| Passenger range | 2-220 persons |
| 特記事項 | Odaiba view spots Palette Town Museum of Maritime Science Odaiba Marine Park Fuji TV Rainbow Bridge Toyosu high-rise buildings Tennozu high-rise buildings |
*Prices are subject to change depending on the vessel, cuisine, etc.
