A luxurious barbeque on the sea is sure to contribute to a lively party!
Top-grade wagyu beef and seafood barbeque cruise features
This luxurious plan provides the opportunity to barbeque a meal on the deck of a charter cruise.
You can barbeque without the need to make any preparations yourself, and what’s more, we provide the highest-grade ingredients.
It starts with a champagne toast.
Since our staff will prepare the barbeque grills, all you need to do is enjoy your cruise with participants while grilling your meal.
Enjoy the beautiful scenery of Tokyo Bay together with the fully air-conditioned interior of the boat. Since you’re free to move around, you don’t have to worry about smoke and odors attaching to your clothing, and since the barbeque is not conducted outdoors you can enjoy the views sweat-free even in summer.
This is the ultimate way to enjoy a barbeque.
This cruise is recommended for those who:
Have tired of ordinary barbeques,
Like to grill their own food but don’t want to miss out on the party, or
Want to enjoy delicious barbecued food in a wonderful location, with treasured friends, family, and colleagues.
In addition to Kuroge Wagyu steak,
the barbeque lobster is an option we particularly recommend.
The scallops on the shell are just gorgeous to look at.
The aroma of prawns and scallops grilled together is mouthwatering.
Enjoying a barbecued meal in natural surroundings, on the sea beneath the deep blue sky, is a wonderful experience.
But it’s more than just a barbeque. The cruise has the atmosphere of a short voyage.
Don’t miss this chance to spend time with those you care about, enjoying a leisurely barbeque with the best food and beverages while cruising to the best locations around.
You’ll be amazed at the wonderful locations, rich in the blessings of nature, that abound just a short distance from the city.
A barbeque cruise in the open air, with views from the unaccustomed perspective of the sea, definitely is a recommended option.
Cruise plan budget and overview
| Operation period | All year long |
|---|---|
| Price per person | 8,000-90,000 yen |
| Minimum amount | From 180,000 yen |
| Passenger range | 2-200 persons |
| 特記事項 | Wagyu Beef & Seafood Kuroge wagyu steak (rank A5) Lobster Scallops on the shell |
*Prices are subject to change depending on the vessel, cuisine, etc.
